Maglio

MAGLIO’s FAMILY HISTORY

Since 1875 the history of Maglio has been entwined with that of Maglio family.

The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection

and risk taking into their entrepreneurial adventure.

Maglio family business has been based in Maglie, in Apulia region, province of Lecce, since Antonio Maglio opened a

coaching inn there in 1875. For over 145 years, Maglio family with talent and tenacity, increase their heritage, handing

down knowledge and tradition from generation to generation.

Cioccolato Maglio is synonymous with tradition, innovation and research.

A can-do culture, respect for tradition, the value of authenticity: these are the values the company lives by.

Our tireless search for the best cocoa beans is the first step for making highest quality chocolate.

Maglio chocolate production begins from the accurate cocoa beans selection, with more carefull to biodiversity of cocoa,

to all supply chain and to cocoa farmer. Our chocolate experience allows us to make a highest quality chocolate.

We produce our chocolate using sustainable way enhancing the small local cocoa farmers.

Starting several years, Maglio Chocolate (est.1875) has lanched sustainable grown cocoa project directly into plantation,

involving the community of cocoa farmer live there. Our mission is to enhance the work of smaller cocoa farmer, in

order to sell it directly to chocolate makers without any intermediaries.