Fruit covered in chocolate 200gr
This luxury package holds a unique and delicious selection of fruit covering. Awarded several times with the prestigious Tavoletta d’Oro award from the Compagnia del Cioccolato, the range internally is made up of organically grown Clementines, Sour Cherries, Orange Peels and Lemon Peels from Rocca Imperiale IGP Calabria.
200g Package size: 28×24.5×3.5 cm
Lemon peels candied and covered in dark chocolate
Ingredients: lemon peels, 40% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), 5% lemon alcohol (ethyl alcohol, water, sugar, lemon peel), sugar. May contain traces of DRY NUTS, MILK protein, LACTOSE.
Sour cherries covered in dark chocolate
Ingredients: sour cherries, dark chocolate 40% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), fructose, glucose syrup, sugar, sour cherry juice, ethyl alcohol, water, acidiy: citric acid. May contain traces of POTASSIUM SORBATE, NATURAL COLORINGS (anthocyanins), DRY NUTS, MILK protein, LACTOSE.
Mandarin (organically grown) covered with dark chocolate – Reg. IT BIO 006 R201 NO. 30
Ingredients: clementine, 40% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), 5% Maraschino (ethyl alcohol, water, maraschino cherry distillate), sugar. May contain traces of DRY NUTS, MILK protein, LACTOSE.
Candied orange peels covered in dark chocolate
Ingredients: orange peels, 40% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), 5% Maraschino (ethyl alcohol, water, maraschino distillate), sugar. May contain traces of DRY NUTS, MILK protein, LACTOSE.
Store in a cool and dry place between 15° and 18°C.
Made from sustainable grown cocoa
FROM BEAN TO BAR
- Weight
- 200 gr