I DORADOS GIFT BOX
I DORADOS GIFT BOX
I DORADOS GIFT BOX
I DORADOS GIFT BOX

I DORADOS GIFT BOX

Fruit covered in chocolate 200gr

This luxury package holds a unique and delicious selection of fruit covering. Awarded several times with the prestigious Tavoletta d’Oro award from the Compagnia del Cioccolato, the range internally is made up of organically grown Clementines, Sour Cherries, Orange Peels and Lemon Peels from Rocca Imperiale IGP Calabria. 

200g Package size: 28×24.5×3.5 cm

200124
€44.00
Tax included

 

Lemon peels candied and covered in dark chocolate

Ingredients: lemon peels, 40% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), 5% lemon alcohol (ethyl alcohol, water, sugar, lemon peel), sugar. May contain traces of DRY NUTS, MILK protein, LACTOSE.

Sour cherries covered in dark chocolate

Ingredients: sour cherries, dark chocolate 40% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), fructose, glucose syrup, sugar, sour cherry juice, ethyl alcohol, water, acidiy: citric acid. May contain traces of POTASSIUM SORBATE, NATURAL COLORINGS (anthocyanins), DRY NUTS, MILK protein, LACTOSE.

Mandarin (organically grown) covered with dark chocolate – Reg. IT BIO 006 R201 NO. 30

Ingredients: clementine, 40% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), 5% Maraschino (ethyl alcohol, water, maraschino cherry distillate), sugar. May contain traces of DRY NUTS, MILK protein, LACTOSE.

Candied orange peels covered in dark chocolate

Ingredients: orange peels, 40% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Cocoa minimum 62%), 5% Maraschino (ethyl alcohol, water, maraschino distillate), sugar. May contain traces of DRY NUTS, MILK protein, LACTOSE.

Store in a cool and dry place between 15° and 18°C.

Made from sustainable grown cocoa

FROM BEAN TO BAR

Weight
200 gr
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