PREMIUM ORGANIC EXTRA VIRGIN OLIVE OIL – CON BRIO limited edition

AWARDS

Slow Food Presidium, Slow Food Extravirgin Guide 2023, Extra Gold Medal at the Biol and Biol Novello Awards, Gold Medal New York Olive Oil Competition, Gold Medal at the Japan Olive Oil Prize, Selected among the world’s top 50 extra virgin oils by Der Feinschmecker (Germany), Flos Olei rated 89/100

CHARACTERISTICS

Con Brio is a 100% organic extra virgin olive oil obtained from olives of the Coratina variety, it is the first oil to be produced every year, we have exclusively selected 100-year-old olive trees.

The milling of the olives takes place a maximum of 2 hours after harvesting.

It has an intense and complex flavor, it is rich in vegetal scents, the one of green tomato standing out. The spicy notes are pronounced on the palate, the bitterness is balanced. It is an oil with personality.

FOOD PAIRINGS

On its own with a slice of bread, legumes, vegetable soups, red meat, barbecued meat.