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Single-origin cocoa from the island of Java, with pronounced creamy notes and hints of caramel. The aromas of this chocolate are enhanced by pure Bourbon vanilla from Madagascar.
INGREDIENTS: sugar, cocoa butter, whole MILK powder, cocoa mass Papuasia, emulsifier: sunflower lecithin, natural flavouring of Bourbon vanilla from Madagascar. Cocoa minimum 36%. May contain traces of ALMONDS, HAZELNUTS and PISTACHIOS and PEANUTS.
Made from sustainably grown cocoa
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