Desserts

Showing 1-9 of 9 item(s)

I DORADOS GIFT BOX

I DORADOS GIFT BOX 2

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Maglio

I DORADOS GIFT BOX

Fruit covered in chocolate 200gr This luxury package holds a unique and delicious selection of fruit covering. Awarded several times with the prestigious Tavoletta d’Oro award from the Compagnia del Cioccolato, the range internally is made up of organically grown Clementines, Sour Cherries, Orange Peels and Lemon Peels from Rocca Imperiale IGP Calabria....

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BITTER 62% BLEND CHOCOLATE

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Maglio

BITTER 62% BLEND CHOCOLATE

Dark chocolate – bar 100g Dark chocolate blend with an aromatic taste and slightly sour aftertaste. Dimension: 7.5 x 15.5 cm h.1 cm

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Chocolate Bar – MONORIGIN AFRICA

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Maglio

Chocolate Bar – MONORIGIN AFRICA

Cru fondant 75% Cacao Africa – São Tomé Chocolate with a bitter and intense taste. With a strong and persistent flavor, it is palatable thanks to a slight sweet note of red fruits and a hint of “tostado,” making its aroma unmistakable. Slightly sour aftertaste. Excellent paired with very aged whiskey, rum and cognac. VEGAN - GLUTEN FREE Tablet size 80g:...

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Chocolate Bar – MONORIGINE CUBA

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Maglio

Chocolate Bar – MONORIGINE CUBA

Cru fondant 70% Cacao Cuba. Chocolate with a harmonious taste, characterized by little bitterness and no acidity. Fresh and structured in flavor, it has a strong astringency with a very rounded aftertaste with notes of tobacco, smoke and underbrush. Excellent in combination with good spirits and not very aged rums. VEGAN - GLUTEN FREE Tablet size 80g:...

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Chocolate Bar – MONORIGINE EQUADOR

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Maglio

Chocolate Bar – MONORIGINE EQUADOR

Cru fondente 72% Cacao National – Esmeraldas, Ecuador. Chocolate with high fineness, very creamy and enveloping, very structured and particularly floral. Fresh and round in taste, it is well balanced and harmonious with aromas of red fruits, herbs, flowers, banana and a slight sweet note of honey. Astringency almost nonexistent, leaves a well-calibrated...

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Chocolate Bar – MONORIGINE TINGO MARIA

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Maglio

Chocolate Bar – MONORIGINE TINGO MARIA

Cru fondant 65% Cacao Peru. Chocolate with a very pleasant and delicate taste. Well balanced in structure, it has lingering aromas of caramel, hazelnut, red fruits, and a slight acidity in the aftertaste, barely perceptible. It is intense and fresh on the palate. Excellent paired with a good whiskey. VEGAN - GLUTEN FREE Tablet size 80g: 15.5 x 7.5 cm...

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Dark Chocolate Bar – BLEND EXTRA BITTER 72%

Out-of-Stock

Maglio

Dark Chocolate Bar – BLEND EXTRA BITTER 72%

Cioccolato Maglio has made four different blends with fantastic and unique blends of Cacao Origine. The Extra Dark Blend Chocolate is made with a blend of Equador, Guayaquil and Caracas, types of cocoa with an intense and strong flavor. Product listed in the AIC (Italian Coeliac Association) 2014 Edition handbook. DOES NOT CONTAIN VEGETABLE FATS OTHER...

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Dark Chocolate Bar – BLEND EXTRA BITTER 82%

Out-of-Stock

Maglio

Dark Chocolate Bar – BLEND EXTRA BITTER 82%

Extra dark chocolate – bar 100g Extra dark chocolate blend with an intense taste with a bitter aftertaste. Dimension: 7.5 x 15.5 cm h.1 cm

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BOULE LITTLE BAG 200g

Out-of-Stock

Maglio

BOULE LITTLE BAG 200g

The CREAM-filled BOULES pack contains an assortment of milk and dark chocolate flavours with different creams, ideal for tasting each different MAGLIO recipe. The flavours of the filling are with pistachio, coffee, hazelnut and almond cream. DARK BOULE FILLED WITH HAZELNUT MILK BOULE FILLED WITH HAZELNUT CIOCCOLATO FONDENTE con RIPIENO MANDORLA DARK BOULE...

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