Chocolate Bar 50g – MONORIGINE CUBA

Cioccolato Maglio, through its constant research in plantations around the world, has selected small productions of the highest quality, to make Cru fondants unique in aroma and taste.

The different types of broad beans from selected plantations are unique in their scents and characteristics, an expression of the climate and territory of origin.

Cuba is a single-origin Cacao from the “Isla de Cuba,” north of the Tropic of Cancer, characterized by a hot and humid climate. Generically defined as Trinitario, it is a violet cacao with some hints of blanco, naturally hybridized, very robust and hardy.

Ingredients: CUBA cocoa paste, cocoa butter, sugar, emulsifier: sunflower lecithin. Minimum cocoa 70%.

May contain traces of milk protein, lactose and nuts (almonds, hazelnuts, pistachios).

Store in a cool and dry place between 15° and 18°C.

Made from sustainable grown cocoa

FROM BEAN TO BAR