ioUlisse 1,5 l

Metodo Classico sparkling wine, from 100% durella grapes, 48 months of rest with the lees in the bottle.

The base wine is obltained by one vineyard located in DUELLO CRU(our best vineyard), using only the first press must. The 20% of this must is obtained from dry grapes (left dry just for a month), the must is fermented and aged in french barriques. The other 80% must is fermented and aged in steel tank.

During the second fermentation the wine is bottled, and stay with the lees in the bottle for 48 moths. During the degourgement there is not addition of residual sugar, so the wine is PAS DOSE’- ZERO DOSAGE- BRUT NATURE.

AGEING

48 months ageing in the bottle with the lees. 20% of the cuvee is obtained by fermentation and ageing in barriques

TASTING NOTES

Straw yellow tending to golden, fine and persistent perlage, bread crust, vanilla and ripe fruit on the nose. On the palate it presents a fat, mature wine, with good persistence and cleanliness in the aftertaste

VARIETY

100% Durella

VINEYARD

Pergola Veronese

CRU

DUELLO, 300 mt from the level of the sea

RESIDUAL SUGAR

0 gr/lt

SOIL

Volcanic

BOTTLES

750 ml

TEMPERATURE OF SERVICE

6°C-8°C

ALCOOL

12 % vol.

ACIDITY

7,50 g/l