ioCloe

WINEMAKING

First a soft press of whole grapes, where I separated the free run must. I clean the must with cold temperature and after that the fermentation can start. The wine ‘sleep’ in cement tank for minimum a year. After bottling, the wine also aging in the bottle for mostly a year.

TASTING NOTES

Floreal flavour, delicate and mineral. In the month citrine taste e mineral.

PAIRING

I suggest to pairing it with with fish dishes, or first dish with erbs and cheeses. The best pairing is with the traditioinal Baccalà alla vicentina.

VARIETY

100% Durella

VINEYARD

Pergola Veronese

HARVEST

By hands, usually, the first week of October

SOIL

Volcanic soil and clay

BOTTLES

750 ml

TEMPERATURE OF SERVICE

8°C-10°C

ALCOOL

11,5 % vol.

ACIDITY

7,21 g/l pH: 3,18