This wine is a marriage of Cabernet Sauvignon and Cabernet Franc grapes coming from our vineyards on the Berici Hills.
Aging is in steel tanks. It has an intense crimson color. In the nose, there is a rich aroma of red fruit. In the mouth it is soft and balanced.
Name Cabernet
Wine classification Igt Veneto
Grapes variety Cabernet Sauvignon 70% - Cabernet Franc 30%
Production area Lonigo and Alonte, in the very hearth of Colli Berici Doc area
Bottles produced 65.000 (0.750 lt)
The vineyard
Name - Various lots, property of Dal Maso Company
Soil - clay free grain, with medium-high limestone contents
Exposure - south
Altitude - Hill, 150 mt above sea level
Planting density - 6.000 vines/ hectare
Training system - spur pruned short cordon
Nr of buds per plant - 10
Yield per hectare - 120 quintals
Cultivation - spare fertilization, shoots trimming and thinning out of exceeding grapes
Harvest period and method
Beginning/Mid of October, hand-picking in crates and by machine
Vinification
Brief description: after grapes are crushed and de-stemmed, they remain for 7 days on their skins in 50Hl open vats, the cap is punched 4 times a day.
Fermentation equipment - stainless steel tanks
Fermentation temperature - 24° - 28° C
Maceration period - 7 days
Fermentation period - 15 days
Maturation period - 3 months in stainless steel tanks
Description
Ruby red colour with purple shades
Fragrant concentrated aroma of red fruits, delicately spicy
The palate is soft, full-bodied with pleasant sweet tannins
Ageing potential
3 years
Food coupling
Perfect with game, hunting foods and second courses in general.
With some Vicenza’s traditional meals…
Service temperature
Temperature -14°-16°C.; uncork from 15 to 30 minutes before serving
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