This is a dry sparkling wine, fresh and elegant, made from Durella grapes native to the Lessini Mountains. It matures in stainless steel tanks with the long Charmat method. It has distinctive straw yellow color and a fine and persistent finish. On the nose, it is floral with pear notes. It has good acidity typical of the variety and strong minerality emblematic of these volcanic soils.
Name Durello
Wine classification DOC Monti Lessini Brut
Grapes variety Durella 100%
Production area Santa Margherita of Roncà
Bottles produced 25.000
The vineyard
Name - La Bustiera
Soil - Basaltic clayey of volcanic origin
Exposure - South
Altimetry - Hill 380 mt asl
Planting density - 4,000 vines/ ha
Training system - open vicentina Pergola
Bud load - 18 per plant
Yield per hectare - 100 quintals
Cultivation - Scarce fertilization and thinning of excess bunches
Time and conduction of harvesting
October
Vinification
Brief Description - Soft pressing of the grapes, subsequent static sedimentation at low temperature and inoculation on the limpid using selected yeasts; frothing using the Charmat method with aging on the lees for 3-4 months.
Fermentation tanks - Steel
Fermentation temperature - 10° - 12° C
Length of maceration -
Length of fermentation - 30 days
Maturation Period - 3-4 months in autoclave
Time of bottling - March of the year following the harvest
Organoleptic characters
Deep straw yellow color, with fine and persistent perlage
Intense, fruity bouquet
Full, harmonious and persistent flavor
Ageing capacity
3-4 years
Gastronomy
Typical aperitif sparkling wine, also excellent throughout a meal
With some Vicentine dishes...
Savory fritters of squash blossoms, polenta and cooked salami, crostino with shallot cream and sopressa vicentina dop.
Service
Temperature - 8°-10°C.; uncork at the time of serving
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