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Weine
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Classic method sparkling wine obtained from Durella and Tai Rosso grapes, through refermentation in the bottle and aging on the yeasts for at least 24 months. Deep salmon color with a fine and persistent perlage. On the nose fragrant notes of small berries, strawberries and currants and an elegant floral complement. Elegant wine with pleasant structure and minerality.
Name Durello Lessini Metodo Classico Rosé
Wine classification Sparkling Wine
Grapes variety Durella 75% e Tai Rosso 25%
Production area Roncà and Lonigo
Bottles produced 6000
The vineyard
Name - La Bustiera and Montemitorio
Soil - Basal clayey basalt of volcanic origin on the Lessini Mountains. Clay loam texture, medium to high limestone content on the Colli Berici.
Exposure - South and Southeast
Altitude - Hill 480 mt asl and 180 mt asl
Planting density - 4000 vines/ha and 6000 vines/ha
Training system - Pergola vicentina open and Pergoletta spurred with north-south row orientation
Yield per hectare - 65 quintals
Cultivation - Scarce fertilization, topping of shoots, thinning of excess bunches and summer defoliation.
Harvest period and method
Early and mid-October
Vinification
Brief description - Soft pressing of grapes, blending of the two base wines, subsequent static sedimentation at low temperature and inoculation on the limpid using selected yeasts; Taking of foam by classical method with aging on the lees for 24 months in the bottle.
Fermentation tanks - Steel
Fermentation temperature - 10° - 12° C
Duration of maceration - 1 day for Tai Rosso grapes
Duration of fermentation - 30 days
Maturation period - 24 months in bottle
Time of bottling - Spring of the year following the harvest
Disgorgement - after 24 months - extra brut
Description
Bright salmon color with fine, persistent perlage.
Unleashes fragrant notes of small berries, strawberries and currants on the nose and an elegant floral ensemble. Full and joyful flavor. Elegant wine endowed with pleasant structure and minerality.
Food coupling
Excellent sparkling wine for aperitifs, paired with fish and white meat dishes
Service temperature
Temperature - 8°- 10° C, uncork at the time of service.
- Type of wine
- Rosati
- Capacity
- 1,5 lt
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