Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum
Casara Roveri Merlot Colli Berici DOC magnum

Casara Roveri Merlot Colli Berici DOC magnum

This round and complex wine is produced from Merlot grapes from our best vineyards in Casara Roveri on the Berici Hills.

Aged in French oak barrels and in the bottle, this is a longaging wine. It has an intense ruby red color. On the nose, there are clear hints of black berry fruit, undergrowth, spices and chocolate. In the mouth, it is harmonious and full-bodied with velvety tannins.

€76.80
Tax included

 

Name Casara Roveri

Wine classification Merlot Colli Berici Doc

Grapes variety Merlot 100%

Production area Alonte, in the heart of the Colli Berici Doc area

Bottles produced 25000

The vineyard

Name - Casara Roveri

Age of grapes - 31 years

Soil - clay free grain, with medium-high limestone contents

Exposure - South – South/East

Altitude - Hill, 150 mt above sea level

Planting density - 6.000 vines/ hectare

Training system - spur pruned short cordon

Nr of buds per plant - 8  

Yield per hectare - 70 quintals

Cultivation - spare fertilization, shoots trimming and thinning out of exceeding grapes 

Harvest period and method

Mid of September, hand-picking in crates

Vinification

Brief description: after grapes are crushed and de-stemmed, they remain for 12 days on their skins in 50Hl open vats, the cap is punched 6 times a day. 

Fermentation equipment - stainless steel tanks

Fermentation temperature - 26° - 32° C

Maceration period - 12 days

Fermentation period - 15 days

Maturation period - 18 months in oak barrels Allier, Never, Limousin and Tronçais. Refined in bottles for 5 months

Bottling period - April-May, in the second year after harvesting

Description 

Intense ruby red colour

Variegated aroma of blueberry and flowers, with a pleasant sensation of vanilla Soft and velvety taste, rich in sweet and elegant tannins

 

Ageing potential

10-12 years

Food coupling

Game food and red meat in general

With some Vicenza’s traditional meals…

“Bigoli” (long pasta) with duck meat sauce, hare soup, stewed beef with mushrooms, duck with chestnuts, roast woodcock

Service temperature

Temperature -16°-18°C.; uncork 1 hour before serving

Type of wine
Red wines
Capacity
1,5 lt
10 Items

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