Wine obtained from the refermentation in bottle and aging on lees for at least 3 years. Brilliant with golden nuances, very fine and shiny perlage. The nose is complex with notes of citrus fruits, bergamot and white peach. In the mounth it is solid with an outstanding freshness, minerality and a pleasant salty taste. Long finish with great aromatic persistence and elegance.
Name Durello Lessini Metodo Classico
Wine classification DOC Lessini Durello
Grapes variety Durella 100%
Production area Santa Margherita di Roncà
Bottles produced 13.000 bottles - 200 Magnum - 50 bottles (3 lt)
The vineyard
Name - La Bustiera, property of Dal Maso Company
Soil - clay basaltic of volcanic origin
Exposure - South
Altitude - Hill, 380 mt above sea level
Planting density - 4.000 vines/ hectare
Training system - open trellis
Nr of buds per plant - 18
Yield per hectare - 100 quintals
Cultivation - spare fertilization and thinning out of exceeding grapes
Harvest period and method
October, hand picking in crates
Vinification
Brief description: after grapes are crushed, de-stemmed and gently pressed, the juice
Fermentation equipment - stainless steel tanks
Fermentation temperature - 10° - 12° C
Maceration period -
Fermentation period - 30 days
Maturation period - 40 months in bottle
Bottling period - in Spring one year after the harvest
Disgorgement - after 40 months on lees - pas dosé nature
Description
Light yellow colour, with fine persisting perlage;
Flavours: wisteria, broom, yeasts, whit peach
Full flavoured, harmonic, long aftertaste with a light salty taste
Ageing potential
10-12 years
Food coupling
Excellent sparkling wine for aperitif. Also excellent for the whole meal and paired with shellfish and seafood
Service temperature
Temperature -8°-10°C.; uncork at the time of serving
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