This light wine is obtained from Garganega grapes native to the Gambellara Doc area. Aged in steel tanks, it has a characteristic straw yellow color. The nose gives distinctive floral and fruity notes, while in the mouth, it is dry with the unique freshness and flavors of our volcanic soils.
Name Gambellara
Wine classification DOC Gambellara
Grapes variety Garganega 100%
Production area Montebello loc.Selva, in the hearth of Classic Doc area of Gambellara
Bottles produced 30.000
The vineyard
Name - Ca’ di Fischele and other lots, property of Dal Maso Company
Soil - clay basaltic of volcanic origin, medium fertility
Exposure - South-South/East
Altitude - Hill, 80-100 mt above sea level
Planting density - 4.000 vines/ hectare
Training system - open trellis
Nr of buds per plant - 18
Yield per hectare - 110 quintals
Cultivation - spare fertilization, shoots trimming and thinning out of exceeding grapes
Harvest period and method
October, hand-picking in crates
Vinification
Brief description after grapes are crushed and de-stemmed, the juice is clarified by cold
stabilization and then inoculated with selected pure yeasts. Fermentation equipment - stainless steel tanks
Fermentation temperature - 16° - 18° C
Maceration period -
Fermentation period - 15 days
Maturation period - 3 months in stainless steel vessels Bottling period - End of January
Description
Slightly yellow colour with greenish shades
Fruity aroma, with refined aromatic notes of white flower
Well-balanced flavor, dry and delicately bitter
Ageing potential
2 years
Food coupling
Perfect with starters, light first courses and fish
With some Vicenza’s traditional meals…
Staffed tomatoes au gratin, spaghetti with grouper sauce
Service temperature
Temperature -10°-12°C.; uncork a few minutes before serving
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