Classic method sparkling wine made from Durella grapes obtained by refermentation in the bottle and aging on the yeasts for at least 80 months.
Wine of great elegance, fullness and persistence. Bright straw yellow color and fine perlage.
The nose is complex with notes of small pastries, citrus fruits and white flowers.
On the palate it has a strong, harmonious and energetic flavour, with great acidity and excellent flavour.
Name Durello Lessini Metodo Classico Cuvée Serafino
Wine classification DOC Lessini Durello
Grapes variety Durella 100%
Production area Santa Margherita di Roncà
Bottles produced 6600 - 100 Magnum - 50 bottles (3 lt)
The vineyard
Name - La Bustiera
Soil - clay basaltic of volcanic origin
Exposure - South
Altitude - Hill, 380 mt above sea level
Planting density - 4.000 vines/ hectare
Training system - open trellis
Nr of buds per plant - 18
Yield per hectare - 100 quintals
Cultivation - spare fertilization and thinning out of exceeding grapes
Harvest period and method
October
Vinification
Brief description: soft pressing of the grapes, subsequent sedimentation
static at low temperature and inoculation on the clear with selected yeasts;
second fermentation with the classic method with aging on the lees for 80 months in the bottle.
Fermentation tanks - Steel
Fermentation temperature - 10° - 12° C
Duration of maceration -
Duration of fermentation - 30 days
Maturation period - 80 months in the bottle
Draft period - Summer of the year following the harvest
Disgorgement - after 80 months - pas dosé nature
Description
Straw yellow color, with fine perlage, of exceptional elegance, fullness and persistence Hints of: wisteria, broom, yeasts, white peach, small pastries and citrus fruits. Evolutionary notes of honey and mint.
Decisive, harmonious, energetic flavour, with great acidity and excellent sapidity.
Ageing potential
12-15 years
Food coupling
Excellent sparkling wine as an aperitif, also excellent throughout the meal and paired with shellfish,lobster, smoked salmon and sea fish, Vicenza-style cod, risotto with
wild herbs and crepes with asparagus.
Service temperature
Temperature - 8° - 10° C.; uncork at the time of service
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