Wine of notable structure obtained from Cabernet Sauvignon and Cabernet Franc grapes. Matured in French oak barriques and in the bottle. Complex and long-aging wine. It shows an intense ruby red. On
the nose evident hints of berries, spices, vanilla, coffee and light vegetal notes. In the mouth it is persistent, soft and full-bodied. Matured in French
oak barriques and in the bottle.
Name Casara Roveri
Wine classification Cabernet Igt Veneto
Grapes variety Cabernet Sauvignon 95% - Cabernet Franc 5%
Production area Alonte, in the heart of the Colli Berici Doc area
Bottles produced 25000 from 0.750 lt
The vineyard
Name - Casara Roveri, owned by Az. Dal Maso
Soil - Loamy loam texture, with medium to high limestone content
Exposure - South - south/east
Altimetry - Hill 150 m asl
Planting density - 6,000 vines/ ha
Rooting system - Low spurred cordon with north-south row orientation
Bud load - 8 per vine
Yield per hectare - 70 quintals
Cultivation - Scarce fertilization, topping of shoots and thinning of excess bunches
Time and conduction of harvesting
Approximately mid-October, by hand in caissons
Vinification
Brief Description - Destemming followed by 12 days on skins in open 50Hl. vats, with 6 daily punching down.
Fermentation tanks - Steel
Fermentation temperature - 26° - 32° C
Length of maceration - 12 days
Length of fermentation - 15g
Maturation Period - 16 months in Never, Limousin and Tronçais oak barrels. Maturation in bottle of about 5 months
Time of bottling - April-May of the second year following the harvest
Organoleptic characters
Intense ruby red color. Varietal bouquet, with hints of berries, spices and vanilla.
Full, long and persistent flavor with just the right acidity to sign its balance.
Ageing capacity
9-11 years
Gastronomy
Game and various red meat dishes
With some Vicentine dishes...
Garganelli with sausage, baked colombini, sparagagna alla vicentina with polenta
Service
Temperature -16°-18°C.; uncork about an hour before serving
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